QUANTITATIVE QUALITY EVALUATION OF SOFTWARE PRODUCTS BY CONSIDERING SUMMARY AND COMMENTS ENTROPY OF A REPORTED BUG

Quantitative Quality Evaluation of Software Products by Considering Summary and Comments Entropy of a Reported Bug

A software bug is characterized by its attributes.Various prediction models have been developed using these attributes to enhance the quality of software products.The reporting of bugs leads to high irregular patterns.The repository size is also increasing with enormous rate, resulting in uncertainty and irregularities.These uncertainty and irregul

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The increase of atherogenic index on fatty acids composition as a consequence of trans fat acids reduction in industrialized foods: the Brazilian scenery

Abstract The use of fats with a low melting point TEXTURE DUST is attractive to the food industry, as it contributes to improving the texture, color and stability characteristics of the food.These fats are obtained from vegetable oils through some processes such as hydrogenation or interesterification.However, the partial hydrogenation process lead

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